Sunday, 25 March 2007
Christian: A summer menu for March
The temperature got up to 79°F in Grand Rapids today. A fine day that ended with a fire red sunset in the partly cloudly western sky. The menu, as suggested by Beth, was grilled hot dogs with spicy mustard, chipotle chili chedder cheese, and olive oil-simmered onions, with a side of grill-roasted corn-on-the-cob and a salad. Ice cream and sherbet still to come.
What other people had to say
Jules wrote:
Yummy! I'm jealous. :-)
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